Teaware
Discover the art of tea through our teaware collection, each piece a blend of history and craftsmanship.
Our teaware is not just a vessel for brewing; it's a gateway to the ancient rituals that turn a simple leaf into a cup of cultural legacy.
Embrace the time-honored tradition with every pour and stir, and let the spirit of tea culture infuse your daily routine.
Purple Clay
Teaware made from a special clay found near Yixing, Jiangsu province.
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Usage: Ideal for brewing tea, especially oolong and pu-erh, as it absorbs flavors over time.
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Maintenance: Rinsed with water; soap is not used to avoid disrupting the flavor absorption.
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History: Yixing teapots date back to the Ming Dynasty and are highly prized by tea connoisseurs.
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Aging: Develops a seasoned inner surface that enhances the flavor of tea.
Porcelain
Fine, often white, ceramic made from kaolin clay and fired at high temperatures.
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Usage: Widely used for all types of tea; valued for its beauty and the pure taste it provides.
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Maintenance: Easily cleaned with water, but can be fragile and prone to chipping.
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History: Chinese porcelain is famed worldwide, stretching back to the Han Dynasty.
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Aging: Can last centuries if well-cared-for but does not change much over time.
Wood Fired
Refers to teaware made from clay and fired in a wood-burning kiln.
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Usage: Each piece is unique, with patterns from the wood ash and flame.
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Maintenance: Handled with care; cleaned without